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5.0 from 3 votes

Loaded Nachos

Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • 4-5 cups tortilla chips
  • 1 ½ cups shredded Monterey jack cheese
  • 1 avocado halved, seeded, peeled and diced
  • 1 Roma tomato diced
  • ½ cup canned black beans
  • ½ cup refried beans
  • ⅓ cup corn kernels
  • ¼ cup green chilis Pickled jalapeños for serving

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  2. Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
  3. Place into oven and bake until cheese has melted, about 10 minutes.
  4. Serve immediately, garnished with pickled jalapeños, if desired.