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Loaded Nachos Recipe
Nachos with corned beef
Prep Time
5 mins
Cook Time
5 mins
Servings: 5 people
Calories: 729 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 260 grams CDO Home Style Corned Beef in Pasta Sauce
- 16 oz. tortilla chips
- 1 onion chopped
- 1 ½ teaspoons taco seasoning
- 2 tablespoons cooking oil
Topping ingredients:
- 120 grams cheese dip
- ½ cup green onions chopped
- ½ cup black olives pitted and sliced
- 1 tomato seeds removed and diced
- 1/2 cup cheddar cheese shredded
Instructions
- Make the meat sauce by heating the cooking in a pan. Sauté onion until it softens. Add CDO Home Style Corned Beef in Pasta Sauce. Cook for 2 minutes. Add taco seasoning. Stir and cook for 2 to 3 minutes. Let it cool down.
- Arrange tortilla chips on a wide plate. Drizzle cheese dip all over and top with meat sauce.
- Spread the remaining topping ingredients over the meat sauce.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
68g
(23%)
Protein
20g
(40%)
Fat
43g
(66%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
12g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
1614mg
(67%)
Potassium
510mg
(15%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
633IU
(13%)
Vitamin C
21mg
(23%)
Calcium
288mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 20g | 40% |
| Fat | 43g | 66% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 1614mg | 67% |
| Potassium | 510mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 21mg | 23% |
| Calcium | 288mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.