5.0 from 12 votes
Loaded Nachos
Easy Nachos made on a sheet pan and baked in the oven for a delicious appetizer of fun dinner recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 702 kcal
Course:
Appetizer , Dinner
Cuisine:
Mexican
Ingredients
- 1 Tablespoons olive oil
- ½ cup diced onion
- 1 pound ground beef
- 1 1 oz package taco seasoning
- ½ cup hot water
- ⅔ cup black beans drained and rinsed
- 12 ounce bag tortilla chips thick and sturdy
- 1 ½ cups grated cheddar cheese
- 1 ½ cups grated Monterey Jack cheese
Toppings
- diced Roma tomatoes
- sour cream or Mexican crema
- diced red onions
- chopped cilantro
- Sliced Jalapenos
- sliced black olives
- Cubed Avocado
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet over medium heat brown ground beef and onions until no pink remains. Drain off fat.
- Stir in taco seasoning, water and black beans. Simmer for 5 minutes or until sauce thickens and water evaporates.
- While the beef mixture is cooking, spread tortilla chips onto a large, rimmed baking sheet. Top with ½ of the cheese then the beef mixture and remaining cheese.
- Bake for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add desired toppings. Serve immediately.
Cup of Yum
Notes
- Once the nachos have fully cooled, store them in the refrigerator in an airtight container for up to 3 days.
- To reheat, pop them back in the oven for about 6-8 minutes until the meat is heated through and the chips have crisped back up.
Nutrition Information
Calories
702kcal
(35%)
Carbohydrates
45g
(15%)
Protein
33g
(66%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
605mg
(25%)
Potassium
458mg
(13%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
519IU
(10%)
Vitamin C
1mg
(1%)
Calcium
491mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 702
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 45g | 15% |
| Protein | 33g | 66% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 605mg | 25% |
| Potassium | 458mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 519IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 491mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.