Loaded Nachos

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    702 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Mexican

Loaded Nachos

Easy Nachos made on a sheet pan and baked in the oven for a delicious appetizer of fun dinner recipe!

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Ingredients

Servings
  • 1 Tablespoons olive oil
  • ½ cup diced onion
  • 1 pound ground beef
  • 1 1 oz package taco seasoning
  • ½ cup hot water
  • cup black beans drained and rinsed
  • 12 ounce bag tortilla chips thick and sturdy
  • 1 ½ cups grated cheddar cheese
  • 1 ½ cups grated Monterey Jack cheese

Toppings

  • diced Roma tomatoes
  • sour cream or Mexican crema
  • diced red onions
  • chopped cilantro
  • Sliced Jalapenos
  • sliced black olives
  • Cubed Avocado
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a skillet over medium heat brown ground beef and onions until no pink remains. Drain off fat.
  3. Stir in taco seasoning, water and black beans. Simmer for 5 minutes or until sauce thickens and water evaporates.
  4. While the beef mixture is cooking, spread tortilla chips onto a large, rimmed baking sheet. Top with ½ of the cheese then the beef mixture and remaining cheese.
  5. Bake for 10 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and add desired toppings. Serve immediately.

Notes

  • Once the nachos have fully cooled, store them in the refrigerator in an airtight container for up to 3 days.
  • To reheat, pop them back in the oven for about 6-8 minutes until the meat is heated through and the chips have crisped back up.

Nutrition Information

Show Details
Calories 702kcal (35%) Carbohydrates 45g (15%) Protein 33g (66%) Fat 44g (68%) Saturated Fat 17g (85%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 105mg (35%) Sodium 605mg (25%) Potassium 458mg (13%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 519IU (10%) Vitamin C 1mg (1%) Calcium 491mg (49%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 702 kcal

% Daily Value*

Calories 702kcal 35%
Carbohydrates 45g 15%
Protein 33g 66%
Fat 44g 68%
Saturated Fat 17g 85%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 105mg 35%
Sodium 605mg 25%
Potassium 458mg 10%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 519IU 10%
Vitamin C 1mg 1%
Calcium 491mg 49%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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