0 from 33 votes
Loaded Potato Meatloaf Casserole
Loaded Mashed Potato Meatloaf Casserole is an easy, kid-friendly casserole with a meatloaf base topped with a loaded mashed potatoes with bacon and cheese baked until crispy.
Prep Time
12 mins
Cook Time
12 mins
Total Time
1 hr
Servings: 6 servings
Calories: 498 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef , (85/15)
- 1/4 yellow onion , finely chopped
- 2/3 cup seasoned dry breadcrumbs
- 1/3 cup whole milk
- 1 large egg , lightly beaten
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes , peeled and cut into 1" chunks
- 1/3 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoons kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits , cooked and crumbled
- 1 cup cheddar cheese , shredded
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9x9 baking dish.
- Bake uncovered for 15 minutes, then remove and drain any excess fat.
- While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
- Drain the water and add the milk, butter, salt and pepper mashing it all together until creamy.
- Spread over the meatloaf and top with cheese and bacon.
- Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy.
Cup of Yum
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
15g
(5%)
Protein
29g
(58%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
134mg
(45%)
Sodium
1188mg
(50%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
630IU
(13%)
Vitamin C
1mg
(1%)
Calcium
227mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 15g | 5% |
| Protein | 29g | 58% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 134mg | 45% |
| Sodium | 1188mg | 50% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 227mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.