
0 from 3 votes
Loaded Potato Nachos
Loaded Potato Nachos are made by topping oven baked potato rounds with all of your favorite loaded baked potato toppings, nachos-style!
Servings: 4 servings
Calories: 311 kcal
Course:
Appetizer
Ingredients
- 1 large or 2 small russet potatoes sliced into1/8 inch rounds
- 2 Tbsp olive oil
- salt and pepper
- 2 oz sharp shredded cheddar cheese
- 6 slices Bacon cooked and crumbled
- 2 Tbsp sour cream
- 1 green onion chopped
Instructions
- Preheat your oven to 425 degrees. Line a baking sheet with foil.
- Toss the potato rounds in the olive oil and season with salt and pepper. Place on the baking sheet in a single layer. Bake in the preheated oven for 10 minutes. Flip and continue baking for an additional 5-10 minutes, depending on how thin your rounds are.
- Pile the cooked potato rounds onto an oven safe serving dish (or pile them right up on the baking sheet) and sprinkle with the shredded cheese. Return to the oven for 3-5 minutes, or until cheese is melted. Remove from the oven and top with the crumbled bacon, sour cream, and green onions.
Cup of Yum
Notes
- Use a mandolin to easily slice the potatoes! This makes a thinner round, but the prep much easier. The cook time will depend on the thickness of your potatoes. I like to cook mine until they are crispy and thin, like potato chips!I like to mix herbs into my sour cream. In the picture above, I mixed in a little dried dill and dried thyme. Yum!
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
39mg
(13%)
Sodium
314mg
(13%)
Potassium
301mg
(9%)
Vitamin A
210IU
(4%)
Vitamin C
3.6mg
(4%)
Calcium
116mg
(12%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 311
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 10g | 3% |
Protein | 9g | 18% |
Fat | 26g | 40% |
Saturated Fat | 9g | 45% |
Cholesterol | 39mg | 13% |
Sodium | 314mg | 13% |
Potassium | 301mg | 6% |
Vitamin A | 210IU | 4% |
Vitamin C | 3.6mg | 4% |
Calcium | 116mg | 12% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.