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4.8 from 24 votes

Loaded Pub Fries

Loaded Pub Fries – just like the pub fries from your local pub, just made at home, healthier and yummier.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 294 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 8 lices turkey bacon cut in small pieces and cooked crisp
  • 4 large potatoes or 6 medium
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 cup sharp cheddar cheese shredded
  • 3 green onions chopped
  • 2 tablespoon sour cream

Instructions

    Cup of Yum
  1. Preheat oven to 425℉.
  2. Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
  3. You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
  4. Top oven fries with sour cream, green onions and turkey bacon.

Nutrition Information

Serving 1serving Calories 294kcal (15%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 68mg (23%) Sodium 847mg (35%) Potassium 175mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 744IU (15%) Vitamin C 2mg (2%) Calcium 219mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294

% Daily Value*

Serving 1serving
Calories 294kcal 15%
Carbohydrates 3g 1%
Protein 16g 32%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 68mg 23%
Sodium 847mg 35%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 744IU 15%
Vitamin C 2mg 2%
Calcium 219mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.