Loaded Pub Fries
User Reviews
4.8
24 reviews
Excellent
Loaded Pub Fries
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Loaded Pub Fries – just like the pub fries from your local pub, just made at home, healthier and yummier.
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Ingredients
- 8 lices turkey bacon cut in small pieces and cooked crisp
- 4 large potatoes or 6 medium
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 cup sharp cheddar cheese shredded
- 3 green onions chopped
- 2 tablespoon sour cream
Instructions
- Preheat oven to 425℉.
- Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
- You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
- Top oven fries with sour cream, green onions and turkey bacon.
Nutrition Information
Show Details
Serving
1serving
Calories
294kcal
(15%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
68mg
(23%)
Sodium
847mg
(35%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
744IU
(15%)
Vitamin C
2mg
(2%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 294kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 68mg | 23% |
| Sodium | 847mg | 35% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 219mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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