5.0 from 21 votes
Loaded Sheet Pan Beef Nachos
These Fully Loaded Sheet Pan Beef Nachos are made easily on a sheet pan, and piled up with plenty of beef, cheese, and all the toppings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 472 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 lb. ground beef (I like to use 85/15)
- 1 (1 oz) taco seasoning packet
- 1-2 Tbsp lime juice fresh is best
- 9 oz bag tortilla chips (choose your fave!)
- 15 oz can black beans drained and rinsed
- 1 cup corn kernels either frozen (and thawed), or canned
- 1 1/2 cup shredded Mexican-blend cheese
TOPPINGS
- 1 cup red or white onion diced
- 2 fresh jalapeños sliced
- 1-2 roma tomatoes chopped
- 1/3 cup minced fresh cilantro
- sour cream for drizzling
- Pico de Gallo
- guacamole
- salsa
- salsa verde
Instructions
- Preheat the oven to 400 degrees. Lightly grease a large baking sheet (or cover in foil).
- In a large skillet over medium high heat crumble the beef. Cook until no longer pink, about 5 - 7 minutes. Drain excess grease. Stir in the taco seasoning and the amount of water called for on the packet (this is usually ⅓ cup).
- Stir in 1 tbsp lime juice. Cook until the liquid has evaporated and remove from heat.
- Arrange the tortilla chips in an even layer on your baking sheet. Top with the ground beef, black beans, corn and cheese.
- Bake in the preheated oven 5 - 7 minutes, until the cheese is melted and a few of the chips around the edges are lightly browned.
- Add your favorite nacho toppings and serve hot.
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
369mg
(15%)
Potassium
504mg
(14%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
269IU
(5%)
Vitamin C
4mg
(4%)
Calcium
223mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 369mg | 15% |
| Potassium | 504mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 223mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.