Loaded Sheet Pan Beef Nachos

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    472 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Loaded Sheet Pan Beef Nachos

These Fully Loaded Sheet Pan Beef Nachos are made easily on a sheet pan, and piled up with plenty of beef, cheese, and all the toppings!

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Ingredients

Servings
  • 1 lb. ground beef (I like to use 85/15)
  • 1 (1 oz) taco seasoning packet
  • 1-2 Tbsp lime juice fresh is best
  • 9 oz bag tortilla chips (choose your fave!)
  • 15 oz can black beans drained and rinsed
  • 1 cup corn kernels either frozen (and thawed), or canned
  • 1 1/2 cup shredded Mexican-blend cheese

TOPPINGS

  • 1 cup red or white onion diced
  • 2 fresh jalapeños sliced
  • 1-2 roma tomatoes chopped
  • 1/3 cup minced fresh cilantro
  • sour cream for drizzling
  • Pico de Gallo
  • guacamole
  • salsa
  • salsa verde
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Instructions

  1. Preheat the oven to 400 degrees. Lightly grease a large baking sheet (or cover in foil).
  2. In a large skillet over medium high heat crumble the beef. Cook until no longer pink, about 5 - 7 minutes. Drain excess grease. Stir in the taco seasoning and the amount of water called for on the packet (this is usually ⅓ cup).
  3. Stir in 1 tbsp lime juice. Cook until the liquid has evaporated and remove from heat. 
  4. Arrange the tortilla chips in an even layer on your baking sheet. Top with the ground beef, black beans, corn and cheese. 
  5. Bake in the preheated oven 5 - 7 minutes, until the cheese is melted and a few of the chips around the edges are lightly browned. 
  6. Add your favorite nacho toppings and serve hot.

Nutrition Information

Show Details
Calories 472kcal (24%) Carbohydrates 40g (13%) Protein 23g (46%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 60mg (20%) Sodium 369mg (15%) Potassium 504mg (14%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 269IU (5%) Vitamin C 4mg (4%) Calcium 223mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 472 kcal

% Daily Value*

Calories 472kcal 24%
Carbohydrates 40g 13%
Protein 23g 46%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 369mg 15%
Potassium 504mg 11%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 269IU 5%
Vitamin C 4mg 4%
Calcium 223mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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