0 from 3 votes
Loaded Steak Stuffed Baked Potatoes
These loaded steak baked potatoes are the perfect way to use up leftover steak! This easy meal comes together in minutes and is loaded with steakhouse flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 702 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 baked potatoes
- 1 cup leftover steak diced
- 2 tablespoons Garlic butter
- 1/2 cup sharp cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons green onions
- 1/4 cup crispy crumbled bacon
Instructions
- Split baked potatoes add garlic butter and fluff with a fork.
- Top with chopped steak, crumbled bacon, and cheddar cheese.
- Bake for 10-15 minutes or until cheese is melted and steak is heated through.
- Top with sour cream and green onions and serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Calories
702kcal
(35%)
Carbohydrates
39g
(13%)
Protein
41g
(82%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
158mg
(53%)
Sodium
778mg
(32%)
Potassium
1270mg
(36%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
790IU
(16%)
Vitamin C
43mg
(48%)
Calcium
253mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 702
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 39g | 13% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 778mg | 32% |
| Potassium | 1270mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 43mg | 48% |
| Calcium | 253mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.