Loaded Steak Stuffed Baked Potatoes
User Reviews
5.0
3 reviews
Excellent
Loaded Steak Stuffed Baked Potatoes
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These loaded steak baked potatoes are the perfect way to use up leftover steak! This easy meal comes together in minutes and is loaded with steakhouse flavors.
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Ingredients
- 2 baked potatoes
- 1 cup leftover steak diced
- 2 tablespoons Garlic butter
- 1/2 cup sharp cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons green onions
- 1/4 cup crispy crumbled bacon
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Instructions
- Split baked potatoes add garlic butter and fluff with a fork.
- Top with chopped steak, crumbled bacon, and cheddar cheese.
- Bake for 10-15 minutes or until cheese is melted and steak is heated through.
- Top with sour cream and green onions and serve immediately. Enjoy!
Nutrition Information
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Calories
702kcal
(35%)
Carbohydrates
39g
(13%)
Protein
41g
(82%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
158mg
(53%)
Sodium
778mg
(32%)
Potassium
1270mg
(36%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
790IU
(16%)
Vitamin C
43mg
(48%)
Calcium
253mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 702 kcal
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 39g | 13% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 778mg | 32% |
| Potassium | 1270mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 43mg | 48% |
| Calcium | 253mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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