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5.0 from 3 votes

Loaded Sweet Potato Breakfast Fries

Baked Loaded Sweet Potato Breakfast Fries topped with sunny side up eggs, bacon, avocados and cotija cheese are sure to be your new favorite weekend breakfast.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 people
Course: Breakfast
Cuisine: Mexican

Ingredients

For the fries
  • 3-4 large sweet potatoes, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
For the toppings
  • 4 large sunny side up eggs
  • 2 lices bacon, cooked
  • 1/2 avocado diced
  • 2 plum tomatoes, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup jalapeño slices
  • 1/4 cup cotija cheese
  • 1/4 cup sour cream or plain Greek yogurt

Instructions

For the fries
    Cup of Yum
  1. Preheat oven to 450 degrees. Cover two large baking sheets in parchment paper and set aside.
  2. In a large bowl, add peeled and cut sweet potatoes, olive oil, sea salt, black pepper and garlic powder. Toss together to combine and place them evenly on the baking sheets, making sure not to overcrowd them.
  3. Bake in oven for 20-25 minutes. Remove from oven, flip and bake for 5 more minutes. Remove from oven and place all the cooked fries onto one baking sheet.
For the toppings
  1. Carefully place the sunny side up eggs on top of the fries. Sprinkle fries with the remaining toppings and enjoy!