0 from 6 votes
Loaded Sweet Potato Rounds with Goat Cheese and Cranberries
Baked into caramelized perfection then topped with the ultimate flavor combination — cranberry sauce and goat cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 377 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 medium sweet potatoes
- 2 Tbsp olive oil 30 mL
- ¼ tsp salt
- Pinch of pepper
- 4 oz soft goat cheese 113 g
- 2 Tbsp milk 30 mL
- 1 cup cranberry sauce click for recipe
- To serve: pepitas
Instructions
- Prep Potatoes: Preheat oven to 350°F (176°C). Cut sweet potato crosswise into round discs, about ¼ inch thick. Brush each side with oil and arrange on a parchment-lined baking sheet in a single layer. Sprinkle with salt and pepper.
- Bake Potatoes: Bake for 20 minutes, or until fork-tender.
- Goat Cheese: Meanwhile, whisk together goat cheese and milk until smooth.
- Assemble: Let potatoes cool slightly, then top each with a dollop of whipped goat cheese, a spoonful of cranberry sauce, and a sprinkle of pepitas.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
377kcal
(19%)
Carbohydrates
59g
(20%)
Protein
7.4g
(15%)
Fat
13.4g
(21%)
Saturated Fat
5.3g
(27%)
Cholesterol
14mg
(5%)
Sodium
285mg
(12%)
Potassium
948mg
(27%)
Fiber
5.3g
(21%)
Sugar
27.4g
(55%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 377
% Daily Value*
| Serving | 1serving | |
| Calories | 377kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 7.4g | 15% |
| Fat | 13.4g | 21% |
| Saturated Fat | 5.3g | 27% |
| Cholesterol | 14mg | 5% |
| Sodium | 285mg | 12% |
| Potassium | 948mg | 20% |
| Fiber | 5.3g | 21% |
| Sugar | 27.4g | 55% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.