Loaded Sweet Potato Rounds with Goat Cheese and Cranberries

User Reviews

5.0

6 reviews
Excellent

Loaded Sweet Potato Rounds with Goat Cheese and Cranberries

Baked into caramelized perfection then topped with the ultimate flavor combination — cranberry sauce and goat cheese!

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Ingredients

Servings
  • 2 medium sweet potatoes
  • 2 Tbsp olive oil 30 mL
  • ¼ tsp salt
  • Pinch of pepper
  • 4 oz soft goat cheese 113 g
  • 2 Tbsp milk 30 mL
  • 1 cup cranberry sauce click for recipe
  • To serve: pepitas
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Instructions

  1. Prep Potatoes: Preheat oven to 350°F (176°C). Cut sweet potato crosswise into round discs, about ¼ inch thick. Brush each side with oil and arrange on a parchment-lined baking sheet in a single layer. Sprinkle with salt and pepper.
  2. Bake Potatoes: Bake for 20 minutes, or until fork-tender.
  3. Goat Cheese: Meanwhile, whisk together goat cheese and milk until smooth.
  4. Assemble: Let potatoes cool slightly, then top each with a dollop of whipped goat cheese, a spoonful of cranberry sauce, and a sprinkle of pepitas.

Nutrition Information

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Serving 1serving Calories 377kcal (19%) Carbohydrates 59g (20%) Protein 7.4g (15%) Fat 13.4g (21%) Saturated Fat 5.3g (27%) Cholesterol 14mg (5%) Sodium 285mg (12%) Potassium 948mg (27%) Fiber 5.3g (21%) Sugar 27.4g (55%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Serving 1serving
Calories 377kcal 19%
Carbohydrates 59g 20%
Protein 7.4g 15%
Fat 13.4g 21%
Saturated Fat 5.3g 27%
Cholesterol 14mg 5%
Sodium 285mg 12%
Potassium 948mg 20%
Fiber 5.3g 21%
Sugar 27.4g 55%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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