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Loaded Sweet Potatoes with Marshmallows and Pecans
These Stuffed Sweet Potatoes are loaded with a cinnamon spiced marshmallow filling that everyone will enjoy! Perfect for a Holiday side dish or to serve year round!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 482 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 sweet potatoes
- 4 tablespoon butter salted is best
- 1/4 cup brown sugar
- 1/2 cup Chopped Pecans
- 1 teaspoon ground cinnamon
- 1 cup mini marshmallows
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
- Scrub the sweet potatoes and pierce them on all sides using a fork to allow the steam to escape as baking. Place the sweet potatoes on the baking sheet.
- Bake in oven for about 45 minutes, or until potatoes are tender throughout.
- In a small mixing bowl, combine the softened butter, brown sugar, chopped pecans, and ground cinnamon. Use a fork to mix well.
- Cut each sweet potato down the middle once tender and use a fork to mash the center slightly.
- Spoon the butter mixture into each sweet potato and top with 1/4 cup mini marshmallows.
- Place the baking sheet back into the oven with the loaded sweet potatoes and broil for about 20 seconds, or until golden brown. Remove and serve.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
482kcal
(24%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
228mg
(10%)
Potassium
842mg
(24%)
Fiber
8g
(32%)
Sugar
31g
(62%)
Vitamin A
32422IU
(648%)
Vitamin C
6mg
(7%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482
% Daily Value*
| Serving | 1potato | |
| Calories | 482kcal | 24% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 228mg | 10% |
| Potassium | 842mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 31g | 62% |
| Vitamin A | 32422IU | 648% |
| Vitamin C | 6mg | 7% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.