Loaded Sweet Potatoes with Marshmallows and Pecans
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Loaded Sweet Potatoes with Marshmallows and Pecans
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These Stuffed Sweet Potatoes are loaded with a cinnamon spiced marshmallow filling that everyone will enjoy! Perfect for a Holiday side dish or to serve year round!
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Ingredients
- 4 sweet potatoes
- 4 tablespoon butter salted is best
- 1/4 cup brown sugar
- 1/2 cup Chopped Pecans
- 1 teaspoon ground cinnamon
- 1 cup mini marshmallows
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
- Scrub the sweet potatoes and pierce them on all sides using a fork to allow the steam to escape as baking. Place the sweet potatoes on the baking sheet.
- Bake in oven for about 45 minutes, or until potatoes are tender throughout.
- In a small mixing bowl, combine the softened butter, brown sugar, chopped pecans, and ground cinnamon. Use a fork to mix well.
- Cut each sweet potato down the middle once tender and use a fork to mash the center slightly.
- Spoon the butter mixture into each sweet potato and top with 1/4 cup mini marshmallows.
- Place the baking sheet back into the oven with the loaded sweet potatoes and broil for about 20 seconds, or until golden brown. Remove and serve.
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Nutrition Information
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Serving
1potato
Calories
482kcal
(24%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
228mg
(10%)
Potassium
842mg
(24%)
Fiber
8g
(32%)
Sugar
31g
(62%)
Vitamin A
32422IU
(648%)
Vitamin C
6mg
(7%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 482kcal | 24% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 228mg | 10% |
| Potassium | 842mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 31g | 62% |
| Vitamin A | 32422IU | 648% |
| Vitamin C | 6mg | 7% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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