0 from 3 votes
Loaded Texas Trash Dip
Texas trash dip is a classic warm bean dip that gets loaded with ooey gooey cheese! This dip will be the hit at your next party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 574 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 ( 8 ounce package) cream cheese
- 1 cup sour cream
- 2 (16 ounce cans) refried beans
- 1 package McCormick® Taco Seasoning mix
- 4 cups shredded Mexican cheese blend divided
Optional toppings
- chopped cilantro
- cherry tomatoes
- Sliced avocados
Instructions
- Preheat oven to 350° microwave cream cheese and sour cream in a large microwaveable bowl on high for 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
- Add refried beans, Seasoning Mix, and 2 cups of the cheese; mix well.
- Spread bean mixture into a 13x9-inch baking dish sprayed with no-stick cooking spray. Sprinkle with the remaining 2 cups of cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Cup of Yum
Notes
- Updated on February 9, 2022
- Originally Posted on January 13, 2017
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
35g
(12%)
Protein
23g
(46%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Cholesterol
99mg
(33%)
Sodium
2100mg
(88%)
Potassium
370mg
(11%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
1718IU
(34%)
Vitamin C
10mg
(11%)
Calcium
484mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 23g | 46% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 99mg | 33% |
| Sodium | 2100mg | 88% |
| Potassium | 370mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 1718IU | 34% |
| Vitamin C | 10mg | 11% |
| Calcium | 484mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.