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Loaded Turkey Chili Baked Potato

This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives – a quick, easy weeknight meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 2815 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 4 russet potato (5 1/2 oz each)
  • 1 cup kid-friendly turkey chili
  • 1 cup reduced fat shredded cheddar
  • 1 tablespoon chopped chives or scallions
  • reduced fat sour cream or Greek yogurt for topping (optional)

Instructions

    Cup of Yum
  1. Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes).
  2. If you don't have a microwave, see oven method for Baked Potatoes.
  3. Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
  4. Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.

Nutrition Information

Serving 51/2 oz potato, 1/4 cup chili, 1/4 cup cheese Calories 281.5kcal (14%) Carbohydrates 40g (13%) Protein 19g (38%) Fat 7g (11%) Cholesterol 15mg (5%) Sodium 370mg (15%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 2815

% Daily Value*

Serving 51/2 oz potato, 1/4 cup chili, 1/4 cup cheese
Calories 281.5kcal 14%
Carbohydrates 40g 13%
Protein 19g 38%
Fat 7g 11%
Cholesterol 15mg 5%
Sodium 370mg 15%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.