Loaded Turkey Chili Baked Potato
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Loaded Turkey Chili Baked Potato
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This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives – a quick, easy weeknight meal.
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Ingredients
- 4 russet potato (5 1/2 oz each)
- 1 cup kid-friendly turkey chili
- 1 cup reduced fat shredded cheddar
- 1 tablespoon chopped chives or scallions
- reduced fat sour cream or Greek yogurt for topping (optional)
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Instructions
- Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes).
- If you don't have a microwave, see oven method for Baked Potatoes.
- Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
- Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.
Nutrition Information
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Serving
51/2 oz potato, 1/4 cup chili, 1/4 cup cheese
Calories
281.5kcal
(14%)
Carbohydrates
40g
(13%)
Protein
19g
(38%)
Fat
7g
(11%)
Cholesterol
15mg
(5%)
Sodium
370mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2815 kcal
% Daily Value*
| Serving | 51/2 oz potato, 1/4 cup chili, 1/4 cup cheese | |
| Calories | 281.5kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Cholesterol | 15mg | 5% |
| Sodium | 370mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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