0 from 12 votes
Loaded Twice Baked Potatoes
Loaded Twice Baked Potatoes are jam packed with all the classic baked potato toppings. A creamy potato filling baked in potato skins and topped with cheese. These are a fan favorite!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 6
Calories: 488 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Potatoes
- 6 medium Russet potatoes (or baking potatoes, scrubbed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Filling
- ⅓ cup sour cream
- 3 tablespoon butter (melted)
- ⅓ cup milk (warm)
- 6 green onions (chopped)
- ¾ cups cheddar cheese (shredded)
- 6 strips Bacon (cooked and chopped)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon garlic powder
- ½ teaspoon paprika
Topping
- ¾ cups cheddar cheese (shredded)
Instructions
- Preheat the oven to 400°F. Scrub the 6 medium Russet potatoes clean and dry well. With a fork, poke each potato in several places so that when the potatoes are cooking they don't explode. Rub the potatoes all over the 1 tablespoon olive oil. Sprinkle 1 teaspoon salt and 1 teaspoon pepper over all of the potatoes.
- Place on a foil or parchment paper lined baking sheet. Bake for 1 hour, or until the potatoes are cooked through. You can test them by piercing the outside with a fork to see if they are tender inside.
- Slice each potato in half lengthwise. Scoop out the potato inside of the potatoes into a large bowl leaving a ¼" border.
- To the bowl of the scooped out potatoes, add the ⅓ cup sour cream, 2 teaspoon garlic powder, ½ teaspoon paprika, 1 teaspoon salt and ½ teaspoon pepper, mashing to combine. Add in the melted 3 tablespoon butter and ⅓ cup milk. Continue mashing with a potato masher or fork until smooth.
- Stir in the 6 green onions, cooked 6 strips bacon, and ¾ cups cheddar cheese. Season to taste as needed with salt and pepper.
- Fill each skin with the mashed potato mixture and top with the remaining ¾ cups cheddar cheese.
- Bake at 350°F for 10-15 minutes until heated through and cheese has melted. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
43g
(14%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
67mg
(22%)
Sodium
1173mg
(49%)
Potassium
1044mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
705IU
(14%)
Vitamin C
15mg
(17%)
Calcium
272mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 1173mg | 49% |
| Potassium | 1044mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 15mg | 17% |
| Calcium | 272mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.