5 from 3 votes
Loaded Veggie Nachos with Portobello Mushroom Meat
Spicy, smoky portobello mushroom meat makes a delicious topping for these Loaded Veggie Nachos.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
63 kcal
Course:
Side Dish, Appetizer, Snacks
Cuisine:
American
Ingredients
Portobello Mushroom Meat
- 1 tbsp olive oil
- 1 onion chopped, small
- 1 clove garlic minced
- 1 tsp cumin ground
- 1 tsp smoked paprika
- 3 portobello mushrooms chopped
- 1 tbsp chipotle pepper minced, canned
- black pepper
- salt
Loaded Veggie Nachos
- tortilla chips
- portobello mushrooms used as meat substitute
- black beans or pinto beans
- shredded cheese or crumbled queso fresco
- salsa
- vegetables like zucchini, green or red peppers, corn, etc, sautéed
- sour cream
- cilantro
- jalapeno pepper
- green onions
- tomato chopped
- anything else you like on your nachos!
Instructions
Portobello Mushroom Meat
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and cook until softened, about 3 minutes.
- Add garlic, cumin, and paprika; cook 1 minute.
- Add mushrooms and chipotle and cook until liquid from mushrooms evaporates, about 8 minutes more.
- Remove from heat. Stir in salt and pepper.
Cup of Yum
Loaded Veggie Nachos
- Top tortilla chips with mushroom meat and other toppings.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Sodium
56mg
(2%)
Potassium
293mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
441IU
(9%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 56mg | 2% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.