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Loaf Pan Popsicles (Sliceable Pops Perfect for Summer!)

Why buy an icy treat when you can make loaf pan popsicles at home without a mold? Made with wholesome ingredients, you get to control the sweetness and customize them however you like. Make them for the family or for a crowd - this recipe makes plenty!

Prep Time
5 mins
Freeze Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 10 popsicles
Course: Dessert
Cuisine: American

Ingredients

  • Popsicle Fillings

Instructions

    Cup of Yum
  1. Prep: Line a loaf pan with plastic wrap. Pour in your popsicle fillings then smooth the top with a spatula.
  2. Cover: Tightly cover your loaf pan with aluminum foil, trying to prevent the foil from touching the filling. Use a small knife to poke small holes in the foil where the sticks will go, about 1 inch apart. Insert sticks.
  3. Freeze: For at least 6 to 8 hours, or until frozen solid.
  4. Slice: Run the pan under warm water to loosen it up, then remove the popsicle loaf. Use a sharp knife to cut the loaf into slices. Voila, popsicles!

Notes

  • Storage: These will last for up to 3 months in the freezer. Just wrap tightly with plastic wrap to prevent freezer burn.