0 from 15 votes
Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
15 mins
Servings: 2
Calories: 927 kcal
Ingredients
- 8 ounces fusilli pasta
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 2 ears corn, kernels cut and cobs removed
- 2 ½ tablespoons minced tarragon, divided
- 1 tablespoon thinly sliced chives
- ½ cup dry white wine
- 2 (6 ounce) lobster tails, poached removed from the shell and sliced (¼ cup poaching liquid reserved)
- ¼ cup heavy cream
- 3 tablespoons freshly grated parmesan
- salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Add a small handful of salt and pasta and stir. Boil pasta for 6 to 7 minutes or until pasta is al dente.
- Drain pasta and set aside until ready to use.
- Place butter and oil in a large skillet and melt over medium-high heat. Add shallots and garlic and sauté for 3 to 4 minutes. Add corn and sauté for 3 minutes. Season with salt and pepper. Add 2 tablespoons tarragon and all of chives to skillet and continue to sauté for 2 minutes.
- Deglaze pan with wine and cook until almost all the liquid has evaporated. Add poaching liquid and reduce liquid by half. Add lobster tails and cream and simmer for 2 to 3 minutes.
- Stir in Parmesan and continue to simmer until sauce thickens, about 2 minutes. Add pasta to skillet and toss until well coated. Add remaining tarragon to skillet and adjust seasonings. Serve immediately.
Cup of Yum
Nutrition Information
Calories
927kcal
(46%)
Carbohydrates
114g
(38%)
Protein
32g
(64%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
136mg
(45%)
Sodium
367mg
(15%)
Potassium
1004mg
(29%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
1447IU
(29%)
Vitamin C
14mg
(16%)
Calcium
292mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 927
% Daily Value*
| Calories | 927kcal | 46% |
| Carbohydrates | 114g | 38% |
| Protein | 32g | 64% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 136mg | 45% |
| Sodium | 367mg | 15% |
| Potassium | 1004mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 1447IU | 29% |
| Vitamin C | 14mg | 16% |
| Calcium | 292mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.