Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce

Name: Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce
Prep time: 15 min
Cook time: 35 min
Yield: 2 serving
Ingredients: 8 ounces fusilli pasta; 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 2 shallots, diced; 2 garlic cloves, minced; 2 ears corn, kernels cut and cobs removed; 2 ½ tablespoons minced tarragon, divided; 1 tablespoon thinly sliced chives; ½ cup dry white wine; 2 (6 ounce) lobster tails, poached removed from the shell and sliced (¼ cup poaching liquid reserved); ¼ cup heavy cream; 3 tablespoons freshly grated parmesan; salt and pepper to taste

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
2
Calories
927 kcal

Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce

Joelle Cantu

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

8 ounces fusilli pasta
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
2 shallots, diced
2 garlic cloves, minced
2 ears corn, kernels cut and cobs removed
2 ½ tablespoons minced tarragon, divided
1 tablespoon thinly sliced chives
½ cup dry white wine
2 (6 ounce) lobster tails, poached removed from the shell and sliced (¼ cup poaching liquid reserved)
¼ cup heavy cream
3 tablespoons freshly grated parmesan
salt and pepper to taste

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Instructions

Fill a large pot with water and bring to a boil.
Add a small handful of salt and pasta and stir. Boil pasta for 6 to 7 minutes or until pasta is al dente.
Drain pasta and set aside until ready to use.
Place butter and oil in a large skillet and melt over medium-high heat. Add shallots and garlic and sauté for 3 to 4 minutes. Add corn and sauté for 3 minutes. Season with salt and pepper. Add 2 tablespoons tarragon and all of chives to skillet and continue to sauté for 2 minutes.
Deglaze pan with wine and cook until almost all the liquid has evaporated. Add poaching liquid and reduce liquid by half. Add lobster tails and cream and simmer for 2 to 3 minutes.
Stir in Parmesan and continue to simmer until sauce thickens, about 2 minutes. Add pasta to skillet and toss until well coated. Add remaining tarragon to skillet and adjust seasonings. Serve immediately.

Nutrition Information

Show Details

Calories 927kcal (46%) Carbohydrates 114g (38%) Protein 32g (64%) Fat 35g (54%) Saturated Fat 17g (85%) Cholesterol 136mg (45%) Sodium 367mg (15%) Potassium 1004mg (29%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 1447IU (29%) Vitamin C 14mg (16%) Calcium 292mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 927 kcal

% Daily Value*

Calories	927kcal	46%
Carbohydrates	114g	38%
Protein	32g	64%
Fat	35g	54%
Saturated Fat	17g	85%
Cholesterol	136mg	45%
Sodium	367mg	15%
Potassium	1004mg	21%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	1447IU	29%
Vitamin C	14mg	16%
Calcium	292mg	29%
Iron	5mg	28%