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Lobster Bisque Recipe

An excellent recipe for quick and easy lobster bisque.

Prep Time
15 mins
Cook Time
15 mins
Total Time
47 mins
Servings: 8
Course: Soup
Cuisine: American

Ingredients

  • 2 lbs lobster cooked and cut into pieces
  • ¼ cup butter
  • 1 medium onion diced
  • 2 stalks celery diced
  • 1 carrot peeled and diced
  • 1 clove garlic minced
  • ¼ cup all-purpose flour
  • 4 cups lobster stock
  • 1 cup heavy cream
  • ½ cup dry white wine
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ teaspoon cayenne pepper
  • chopped fresh parsley for garnish

Instructions

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  1. Remove the meat from the lobster and set it aside.
  2. In a large pot, melt the butter over medium heat. Add the onion, celery, carrot, and garlic, and cook until the vegetables are tender about 5 minutes.
  3. Stir in the flour and cook for an additional 2 minutes.
  4. Add the lobster stock, cream, wine, tomato paste, salt, white pepper, and cayenne pepper. Bring the mixture to a boil, reduce the heat to low, and simmer for 20 minutes.
  5. Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
  6. Return the soup to the heat and add the lobster meat—Cook for another 5 minutes or until the lobster is heated through.
  7. Garnish with chopped parsley and serve hot.