Lobster Bisque Recipe
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Lobster Bisque Recipe
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An excellent recipe for quick and easy lobster bisque.
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Ingredients
- 2 lbs lobster cooked and cut into pieces
- ¼ cup butter
- 1 medium onion diced
- 2 stalks celery diced
- 1 carrot peeled and diced
- 1 clove garlic minced
- ¼ cup all-purpose flour
- 4 cups lobster stock
- 1 cup heavy cream
- ½ cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon cayenne pepper
- chopped fresh parsley for garnish
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Instructions
- Remove the meat from the lobster and set it aside.
- In a large pot, melt the butter over medium heat. Add the onion, celery, carrot, and garlic, and cook until the vegetables are tender about 5 minutes.
- Stir in the flour and cook for an additional 2 minutes.
- Add the lobster stock, cream, wine, tomato paste, salt, white pepper, and cayenne pepper. Bring the mixture to a boil, reduce the heat to low, and simmer for 20 minutes.
- Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
- Return the soup to the heat and add the lobster meat—Cook for another 5 minutes or until the lobster is heated through.
- Garnish with chopped parsley and serve hot.
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