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Lobster Grilled Cheese
5 from 3 votes

Lobster Grilled Cheese

Make your favorite grilled cheese right at home without skimping on the lobster meat. It’s so stinking easy, and cheaper too!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Course: Main Course

Ingredients

  • 8 lices sourdough bread
  • 1 pound lobster meat chopped, cooked
  • ¾ cup cheddar cheese shredded
  • ¾ cup gouda cheese shredded
  • 2 tablespoons chives chopped fresh
For the sauce
  • ¼ cup mayonnaise
  • 2 tablespoons chipotle pepper in adobo sauce minced
  • 1 tablespoon lime juice
  • 2 cloves garlic minced

Instructions

    Cup of Yum
  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice and garlic; set aside.
  3. Working in batches, place bread slices into the waffle iron. Top with lobster meat, cheeses, mayonnaise mixture and remaining bread slices.
  4. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  5. Serve immediately, garnished with chives, if desired.