Lobster Grilled Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 servings
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Course
Main Course
Lobster Grilled Cheese
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Make your favorite grilled cheese right at home without skimping on the lobster meat. It’s so stinking easy, and cheaper too!
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Ingredients
- 8 lices sourdough bread
- 1 pound lobster meat chopped, cooked
- ¾ cup cheddar cheese shredded
- ¾ cup gouda cheese shredded
- 2 tablespoons chives chopped fresh
For the sauce
- ¼ cup mayonnaise
- 2 tablespoons chipotle pepper in adobo sauce minced
- 1 tablespoon lime juice
- 2 cloves garlic minced
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice and garlic; set aside.
- Working in batches, place bread slices into the waffle iron. Top with lobster meat, cheeses, mayonnaise mixture and remaining bread slices.
- Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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