Servings
Font
Back
0 from 0 votes

Lobster Pizza with Spinach and Gouda

Pizza with a twist! Elegant enough for company!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 331 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1 tablespoons olive oil
  • 3 tablespoons minced onion
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cup baby spinach leaves
  • ¼ tsp fresh thyme, minced
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon kosher salt
  • 1 pizza dough store bought or homemade
  • 1 tablespoons corn meal to sprinkle on pan or stone
  • 1 cup cooked lump lobster meat approx 8 ounces lobster meat
  • 2 tablespoons Parmesan Cheese
  • 1½ cup shredded gouda cheese
  • ½ cup mozzarella shredded
  • dried crushed red pepper flakes for garnish
  • fresh basil for garnish

Instructions

    Cup of Yum
  1. Sauté onion in olive oil until soft. Add mushrooms and continue sautéing until lightly browned. Sweat garlic just for a couple minutes. Add spinach and stir until just wilted. Add thyme. Remove from heat.
  2. Heat oven to 450°F. If you have a pizza stone, heat the stone.
  3. If you don't have pizza peel, sprinkle corn meal on parchment paper and then slide the parchment onto the stone.
  4. Stretch dough and roll into 10-12" round.
  5. Place pizza on parchment paper. You can also use a pizza pan.
  6. Cover with a kitchen towel and let dough rest for about 5 minutes.
  7. Brush crust with olive oil. Spread mushrooms and spinach evenly across dough.
  8. If using canned, precooked lobster meat, drain excess water. Top with lobster and then the cheeses.
  9. Bake for 18-20 minutes until golden and bubbly.
  10. For extra flavor, stack basil leaves on top of each other. Roll. Slice basil leaves into thin strips. Garnish with basil. Sprinkle with red pepper flakes while still hot.
  11. Slice pizza into wedges. Serve hot.

Notes

  • Homemade Pizza Dough
  • Pizza crust can be cooked directly on the grill, on a pizza stone or a grill mat.
  • Reheat pizza slices in the oven at 300°F/ 150°C for about 10 minutes or in your air fryer at 300°F / 150°C for about 5 minutes.
  • Store leftovers wrapped in aluminum foil.
  • Leftovers last 3-4 days.
  • Do not freeze.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 66mg (22%) Sodium 800mg (33%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1000IU (20%) Vitamin C 2.6mg (3%) Calcium 360mg (36%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 26g 9%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 66mg 22%
Sodium 800mg 33%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1000IU 20%
Vitamin C 2.6mg 3%
Calcium 360mg 36%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.