Lobster Pizza with Spinach and Gouda

Name: Lobster Pizza with Spinach and Gouda
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 tablespoons olive oil; 3 tablespoons minced onion; 1 cup sliced mushrooms; 2 cloves garlic, minced; 2 cup baby spinach leaves; ¼ tsp fresh thyme, minced; ¼ teaspoon cracked black pepper; ½ teaspoon kosher salt; 1 pizza dough; 1 tablespoons corn meal; 1 cup cooked lump lobster meat; 2 tablespoons Parmesan Cheese; 1½ cup shredded gouda cheese; ½ cup mozzarella; dried crushed red pepper flakes; fresh basil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8 servings
Calories
331 kcal
Course
Main Course
Cuisine
Italian, American

Lobster Pizza with Spinach and Gouda

Luna Mayo

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Pizza with a twist! Elegant enough for company!

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Ingredients

Servings

1 tablespoons olive oil
3 tablespoons minced onion
1 cup sliced mushrooms
2 cloves garlic, minced
2 cup baby spinach leaves
¼ tsp fresh thyme, minced
¼ teaspoon cracked black pepper
½ teaspoon kosher salt
1 pizza dough store bought or homemade
1 tablespoons corn meal to sprinkle on pan or stone
1 cup cooked lump lobster meat approx 8 ounces lobster meat
2 tablespoons Parmesan Cheese
1½ cup shredded gouda cheese
½ cup mozzarella shredded
dried crushed red pepper flakes for garnish
fresh basil for garnish

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Instructions

Sauté onion in olive oil until soft. Add mushrooms and continue sautéing until lightly browned. Sweat garlic just for a couple minutes. Add spinach and stir until just wilted. Add thyme. Remove from heat.
Heat oven to 450°F. If you have a pizza stone, heat the stone.
If you don't have pizza peel, sprinkle corn meal on parchment paper and then slide the parchment onto the stone.
Stretch dough and roll into 10-12" round.
Place pizza on parchment paper. You can also use a pizza pan.
Cover with a kitchen towel and let dough rest for about 5 minutes.
Brush crust with olive oil. Spread mushrooms and spinach evenly across dough.
If using canned, precooked lobster meat, drain excess water. Top with lobster and then the cheeses.
Bake for 18-20 minutes until golden and bubbly.
For extra flavor, stack basil leaves on top of each other. Roll. Slice basil leaves into thin strips. Garnish with basil. Sprinkle with red pepper flakes while still hot.
Slice pizza into wedges. Serve hot.

Equipments used:

Notes

Homemade Pizza Dough
Pizza crust can be cooked directly on the grill, on a pizza stone or a grill mat.
Reheat pizza slices in the oven at 300°F/ 150°C for about 10 minutes or in your air fryer at 300°F / 150°C for about 5 minutes.
Store leftovers wrapped in aluminum foil.
Leftovers last 3-4 days.
Do not freeze.

Nutrition Information

Show Details

Calories 331kcal (17%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 66mg (22%) Sodium 800mg (33%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1000IU (20%) Vitamin C 2.6mg (3%) Calcium 360mg (36%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories	331kcal	17%
Carbohydrates	26g	9%
Protein	18g	36%
Fat	17g	26%
Saturated Fat	9g	45%
Cholesterol	66mg	22%
Sodium	800mg	33%
Potassium	160mg	3%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	1000IU	20%
Vitamin C	2.6mg	3%
Calcium	360mg	36%
Iron	1.8mg	10%