5 from 168 votes
Lobster Ravioli with Marinara Sauce
Lobster Ravioli with Marinara Sauce features delicate lobster-filled pasta served atop a homemade tomato-based sauce enriched with garlic, white wine, and fresh Italian parsley. The mildly seasoned marinara accentuates the sweet lobster filling, while the tender ravioli pasta contrasts with the smooth sauce. This dish is presented elegantly for a satisfying seafood meal.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
27 kcal
Course:
Main Course, Dinner
Cuisine:
Italian
Ingredients
- 12 ounces San Marzano Tomatoes
- 2 garlic peeled and end removed garlic
- ½ cup white wine
- 3 tablespoons flat-leaf parsley Italian
- 1 pound lobster ravioli
- salt to taste
- black pepper to taste
Instructions
- In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
- Add the tomatoes, white wine, salt and pepper, and half of the parsley. Cook over medium-low heat for 15 minutes, stirring occasionally.
- In the meantime, bring a large pot of salted water to a boil and cook the ravioli per package directions,
- On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.
Cup of Yum
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Sodium
3mg
(0%)
Potassium
37mg
(1%)
Vitamin A
255IU
(5%)
Vitamin C
4.5mg
(5%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 37mg | 1% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.