Lobster Ravioli with Marinara Sauce
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
27 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Lobster Ravioli with Marinara Sauce
Description
This Lobster Ravioli with Marinara Sauce recipe begins by gently heating olive oil and garlic in a saucepan until the garlic is golden, then removing the garlic to prevent bitterness. San Marzano tomatoes, white wine, salt, pepper, and half the flat-leaf parsley are added and simmered on low heat for about 15 minutes to develop the sauce's flavor.
Meanwhile, the lobster ravioli is cooked in boiling salted water according to package instructions to achieve a tender pasta with a rich lobster filling. Once cooked, the ravioli is arranged on a warmed plate spread with a layer of marinara sauce, topped with additional sauce spooned over the ravioli, and sprinkled with the remaining parsley.
The resulting dish showcases the sweetness of lobster balanced by the acidity and subtle herbal notes of the tomato sauce, making for an elegant seafood pasta experience.
Ingredients
- 12 ounces San Marzano Tomatoes
- 2 garlic peeled and end removed garlic
- ½ cup white wine
- 3 tablespoons flat-leaf parsley Italian
- 1 pound lobster ravioli
- salt to taste
- black pepper to taste
Instructions
- In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
- Add the tomatoes, white wine, salt and pepper, and half of the parsley. Cook over medium-low heat for 15 minutes, stirring occasionally.
- In the meantime, bring a large pot of salted water to a boil and cook the ravioli per package directions,
- On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 37mg | 1% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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