5.0 from 3 votes
Lobster Tacos
Fresh lobster meat tops warm tortillas along with spicy remoulade sauce, cabbage slaw & creamy avocado in these impressive, yet easy to make Lobster Tacos!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 tacos
Calories: 247 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
Spicy Remoulade Sauce
- ½ cup mayonnaise
- 2 tbsp mustard
- ½ tbsp sweet paprika
- ½ tsp Cajun Seasoning
- 1 tsp prepared horseradish
- ½ tsp pickle juice
- ½ tsp hot sauce
- 1 garlic clove crushed
Lobster Tacos
- 1 cup red cabbage shredded
- 1 cup green cabbage shredded
- 1 ½ tbsp lime juice fresh squeezed
- 8 small corn tortillas
- 1 lb cooked lobster meat combination of claw, tail and/or knuckle meat
- 1 avocado thinly sliced
- 2 tbsp fresh cilantro chopped
Instructions
Spicy Remoulade Sauce
- Combine all of the ingredients in a small bowl.
- Cover with plastic wrap and place in the refrigerator until ready to serve.
Cup of Yum
Lobster Tacos
- In a medium bowl, combine the shredded red and green cabbage with the lime juice.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving them for 30 seconds.
- Place the cabbage slaw in the middle of each tortilla, then top with the cooked lobster meat.
- Top the tacos with sliced avocado, a drizzle of remoulade sauce and fresh chopped cilantro.
Notes
- Cooked lobster meat can be purchased at your local seafood market or you can cook your own lobster at home to make these tacos. Maine Lobster Now has a great guide for how to boil, steam or grill a live lobster at home.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
78mg
(26%)
Sodium
405mg
(17%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
472mg
(9%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 405mg | 17% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 472mg | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.