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Loco Moco
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Loco Moco

Easy Loco Moco recipe for classic Hawaiian comfort food! Hearty lunch plate with layered hamburger patties, gravy, rice, and over-easy eggs.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4 Servings
Calories: 1007 kcal
Course: Dinner
Cuisine: Hawaiian

Ingredients

Hamburgers:
  • 2 tablespoons butter unsalted
  • 1 pound ground beef , (85/15)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 tablespoon soy sauce low sodium
For the Gravy:
  • 2 cups beef broth
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch
  • 1 tablespoon butter unsalted
To Finish:
  • 4 cups Steamed rice
  • 4 egg cooked over easy, large
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground

Instructions

    Cup of Yum
  1. Season the ground beef with salt, pepper and soy sauce gently until just mixed in.
  2. Form into 4 patties, press your thumb into the center of the patty to make an indentation so the beef doesn't shrink into a ball.
  3. In a mixing bowl whisk together the beef broth, soy sauce, Worcestershire sauce, ketchup and cornstarch.
  4. To a large heavy skillet on high heat add the butter.
  5. Cook the steaks for 4-5 minutes on each side until cooked through.
  6. Remove the hamburgers.
  7. Add the gravy mixture to the pan, bring to a simmer and whisk often while it cooks.
  8. Continue to cook until the gravy thickens, about 3-4 minutes.
  9. Serve in a bowl with rice.
  10. Top the patty over the rice, cover with gravy and top with fried egg seasoned with salt and pepper.
  11. Break egg to release runny yolk when eating.

Nutrition Information

Calories 1007kcal (50%) Carbohydrates 150g (50%) Protein 35g (70%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 100mg (33%) Sodium 753mg (31%) Potassium 628mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 287IU (6%) Vitamin C 1mg (1%) Calcium 81mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 1007

% Daily Value*

Calories 1007kcal 50%
Carbohydrates 150g 50%
Protein 35g 70%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 100mg 33%
Sodium 753mg 31%
Potassium 628mg 13%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 287IU 6%
Vitamin C 1mg 1%
Calcium 81mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.