Loco Moco
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5.0
63 reviews
Excellent
Loco Moco
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Our Loco Moco recipe is a delicious, 'stick to your ribs' Hawaiian dish that can be eaten for breakfast, lunch or dinner. Our recipes uses a simple mushroom gravy for an extra savory, umami touch!
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Ingredients
mushroom gravy
- 4 tablespoons unsalted butter divided
- 2 garlic cloves minced
- 4 ounces Shiitake mushrooms stems removed and thinly sliced
- 1 2/3 cups chicken stock
- 3 tablespoons all purpose flour
- salt and pepper to taste
hamburger patties
- 8 ounces lean ground beef
- 1 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground white pepper optional
- 2 tablespoons neutral oil
fried eggs
- 2 tablespoon neutral oil
- 2 large eggs
to serve
- 1 1/2 cups Cooked basmati rice
- 1 tablespoon Furikake Seasoning
- 1 tablespoon sliced chives
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Instructions
mushroom gravy
- Add 2 tablespoons butter to a saucepan and place over medium-high heat. Add garlic and mushrooms and sauté for about 3 minutes or until mushrooms are lightly caramelized. Season with salt and pepper.
- Melt remaining butter into the mixture. Sprinkle with flour and whisk together.
- Lower heat to medium and stir in stock. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon, about 5 minutes. Season with salt and pepper. Cover and set aside.
hamburger patties
- Place ground beef, salt, garlic powder, and black pepper into a mixing bowl.
- Mix together.
- Form 2 even (4 ounce) patties.
- Pour oil into a large skillet and place over medium-high heat. Once skillet is hot, add burger patties and sear for 3 to 4 minutes on each side. Reduce heat to medium and continue to cook burgers until medium doneness, an additional 3 to 4 minutes.
fried eggs
- In another skillet, add oil and place over medium-high heat. Once skillet is hot, add eggs and fry for 3 to 4 minutes or until whites have set and edges are crisp. Remove from heat.
assembly
- Divide rice between two plates and top each with a burger patty. Top with a ladle of gravy, a fried egg, and another ladle of gravy.
- Finish each dish with a sprinkle of furikake seasoning and sliced chives. Serve.
Notes
- Tips and Tricks for Success
- Prep ingredients ahead of time to save on time when cooking. I always try to prep as much ahead of time as I can, when I cook. For this recipe you can slice the mushrooms and mince the garlic up to 2 days ahead of time and form the burger patties up to 12 hours ahead of time.
- Use beef stock instead of chicken stock if you want a richer, more traditional gravy.
- Add the egg to a hot pan to get a nice, crispy crust around the edge and to set the whites while maintaining a runny yolk.
Nutrition Information
Show Details
Calories
923kcal
(46%)
Carbohydrates
51g
(17%)
Protein
40g
(80%)
Fat
63g
(97%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
10g
Monounsaturated Fat
28g
Trans Fat
1g
Cholesterol
294mg
(98%)
Sodium
3114mg
(130%)
Potassium
890mg
(25%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1003IU
(20%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 923 kcal
% Daily Value*
| Calories | 923kcal | 46% |
| Carbohydrates | 51g | 17% |
| Protein | 40g | 80% |
| Fat | 63g | 97% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 1g | 50% |
| Cholesterol | 294mg | 98% |
| Sodium | 3114mg | 130% |
| Potassium | 890mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1003IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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