Lofthouse Recipe
User Reviews
4.5
24 reviews
Excellent
Lofthouse Recipe
Report
Light, airy cookies that are cake-like and have a thick layer of homemade buttercream frosting.
Share:
Ingredients
- 6 c. all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 c. unsalted butter (2 sticks), softened
- 2 c. granulated sugar
- 1 c. sour cream
- 2 tsp vanilla extract
- 2 large eggs room temperature
Frosting
- ½ c. unsalted butter (1 stick), softened
- 2 c. powdered sugar
- ½ - 1 Tbsp heavy whipping cream or milk
- ½ tsp clear vanilla extract
- Coloring of your choice
- Decorating sprinkles
Instructions
Lofthouse Cookie
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone mat and set aside.
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- In a different large bowl, cream together butter, sour cream and sugar until light and fluffy. Mix in eggs and vanilla extract until combined.
- Gradually add dry ingredients to the wet ingredients, scraping down the bowl after each addition, mix until well combined.
- Roll cookies into 2 inch balls and place on lined baking sheets.
- Dip the bottom of a glass into water and slightly flatten cookie dough balls.
- Bake at 8-10 minutes in preheated oven at 350 degrees F or until cookies are puffed slightly, set and bottoms are lightly browned.
- Remove from oven and let cool 2 minutes before transferring to wire rack. Allow cool completely.
Buttercream Frosting
- In a mixing bowl, cream butter until fluffy and smooth. Gradually add powdered sugar, alternating with heavy cream until completely mixed.
- Add vanilla extract and beat well.
- Add coloring of your choice or leave the frosting white.
- Frost cookies and add sprinkles.
- Store in airtight container.
Nutrition Information
Show Details
Serving
1cookie
Calories
252kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
56mg
(2%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
232IU
(5%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 252kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 56mg | 2% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
Other Recipes
You'll Also Love
