
5.0 from 12 votes
Lokše Potato Flatbread
Today, I am taking you to Slovakia! This small European country borders the Czech Republic on the eastern side. We will be making their famous potato flatbread, called Lokše.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 pieces
Calories: 215 kcal
Course:
Snacks
Ingredients
- 1 pound potatoes skinless boiled
- 1 cup all-purpose flour plus for dusting worktop while rolling up the potato dough
- ¼ teaspoon salt
- pork lard or goose lard / butter, for topping cooked lokše
- ½ cup plum jam or other solid jam, for filling
Instructions
- Peel 1 pound potatoes and boil them in lightly salted water until tender. Allow them to cool down. Finely grate the cooled potatoes using a hand grater with small holes.
- Add 1 cup all-purpose flour and ¼ teaspoon salt to the grated potatoes, and mix until you have a smooth, non-sticky potato dough.
- Divide the dough into equally sized pieces. Dust the work surface with flour. Roll out each piece of dough into a thin circle, approximately 8 inches (20 cm) in diameter.
- Preheat an iron skillet over medium-high heat. Fry each Lokše on the dry pan, cooking both sides until golden brown.
- Brush the hot Lokše on both sides with melted pork lard or butter. Allow them to cool for a while, then spread with jam, roll them up, and enjoy!
Cup of Yum
Notes
- Makes about 6 lokše.
- When preparing Lokše, add just enough flour to the grated potatoes to create a non-sticky dough. Be careful not to add too much flour, as this will make the pancakes dense.
- Properly prepared potato dough will puff up during frying, creating blisters on the surface, ensuring that the Lokše will be perfectly soft and tender.
- Between frying each Lokše, wipe the pan clean of any leftover flour to prevent it from burning.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
63mg
(3%)
Potassium
363mg
(10%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
2IU
(0%)
Vitamin C
17mg
(19%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6pieces
Amount Per Serving
Calories 215
% Daily Value*
Calories | 215kcal | 11% |
Carbohydrates | 49g | 16% |
Protein | 4g | 8% |
Fat | 0.3g | 0% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 63mg | 3% |
Potassium | 363mg | 8% |
Fiber | 3g | 12% |
Sugar | 15g | 30% |
Vitamin A | 2IU | 0% |
Vitamin C | 17mg | 19% |
Calcium | 18mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.