Lokše Potato Flatbread

Name: Lokše Potato Flatbread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 1 pound potatoes; 1 cup all-purpose flour; ¼ teaspoon salt; pork lard; ½ cup plum jam

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 pieces
Calories
215 kcal
Course
Snacks

Lokše Potato Flatbread

Nora Tran

Report

Today, I am taking you to Slovakia! This small European country borders the Czech Republic on the eastern side. We will be making their famous potato flatbread, called Lokše.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound potatoes skinless boiled
1 cup all-purpose flour plus for dusting worktop while rolling up the potato dough
¼ teaspoon salt
pork lard or goose lard / butter, for topping cooked lokše
½ cup plum jam or other solid jam, for filling

Add to Shopping List

Instructions

Peel 1 pound potatoes and boil them in lightly salted water until tender. Allow them to cool down. Finely grate the cooled potatoes using a hand grater with small holes.
Add 1 cup all-purpose flour and ¼ teaspoon salt to the grated potatoes, and mix until you have a smooth, non-sticky potato dough.
Divide the dough into equally sized pieces. Dust the work surface with flour. Roll out each piece of dough into a thin circle, approximately 8 inches (20 cm) in diameter.
Preheat an iron skillet over medium-high heat. Fry each Lokše on the dry pan, cooking both sides until golden brown.
Brush the hot Lokše on both sides with melted pork lard or butter. Allow them to cool for a while, then spread with jam, roll them up, and enjoy!

Notes

Makes about 6 lokše.
When preparing Lokše, add just enough flour to the grated potatoes to create a non-sticky dough. Be careful not to add too much flour, as this will make the pancakes dense.
Properly prepared potato dough will puff up during frying, creating blisters on the surface, ensuring that the Lokše will be perfectly soft and tender.
Between frying each Lokše, wipe the pan clean of any leftover flour to prevent it from burning.

Nutrition Information

Show Details

Calories 215kcal (11%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 63mg (3%) Potassium 363mg (10%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 2IU (0%) Vitamin C 17mg (19%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6pieces

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories	215kcal	11%
Carbohydrates	49g	16%
Protein	4g	8%
Fat	0.3g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.03g	0%
Sodium	63mg	3%
Potassium	363mg	8%
Fiber	3g	12%
Sugar	15g	30%
Vitamin A	2IU	0%
Vitamin C	17mg	19%
Calcium	18mg	2%
Iron	2mg	11%