0 from 3 votes
Longevity Noodles with Chicken and Mushroom
Thick fresh noodles cooked with chicken broth and stir-fried with sliced chicken breast and Shiitake mushroom. This delicious noodle dish will bring smiles on your taste buds.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Calories: 578 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 16 ounces fresh noodles
- 1 piece Knorr Chicken Cube
- 6 ounces boneless chicken breast
- 12 pieces dried shiitake mushroom sliced
- ¾ cup Chinese chive chopped
- 1 piece carrot julienne
- ¼ cup scallions chopped
- 5 tablespoons oyster sauce
- 6 cups water
- ¼ cup Shaoxing cooking wine
- 3 tablespoons cooking oil
- 1/8 teaspoon ground black pepper
Instructions
- Boil water in a wok. Put the chicken. Boil for 8 minutes.
- Add Knorr Chicken Cube in boiling water. Stir. Continue to boil chicken for 7 to 10 minutes more. Remove the chicken and let it cool down. Slice into thin pieces. Set aside.
- Add fresh noodles in the boiling broth that was used to tenderize the chicken. Cook in medium heat for 8 minutes or until broth is consumed. Arrange noodle in a colander and quickly wash with cold water to prevent it from sticking with each other. Set aside.
- Heat oil in a wok. Stir-fry the boiled chicken breast for 1 minute once the oil gets hot.
- Add scallions and mushroom. Continue to stir-fry for 3 minutes.
- Pour cooking wine into the wok. Cook for 2 minutes while stirring.
- Add Chinese chives and carrots. Stir-fry for 2 minutes more.
- Add the oyster sauce and ½ cup water. Stir.
- Put the fresh noodles back into the wok. Toss.
- Season with ground black pepper. Toss until all ingredients are well distributed.
- Transfer to a serving plate. Serve.
Cup of Yum
Nutrition Information
Calories
578kcal
(29%)
Carbohydrates
83g
(28%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
2295mg
(96%)
Potassium
314mg
(9%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
2950IU
(59%)
Vitamin C
6.9mg
(8%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 578
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 83g | 28% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 2295mg | 96% |
| Potassium | 314mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 2950IU | 59% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.