Longevity Noodles with Chicken and Mushroom
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
578 kcal
-
Course
Main Course
-
Cuisine
Chinese
Longevity Noodles with Chicken and Mushroom
Report
Thick fresh noodles cooked with chicken broth and stir-fried with sliced chicken breast and Shiitake mushroom. This delicious noodle dish will bring smiles on your taste buds.
Share:
Ingredients
- 16 ounces fresh noodles
- 1 piece Knorr Chicken Cube
- 6 ounces boneless chicken breast
- 12 pieces dried shiitake mushroom sliced
- ¾ cup Chinese chive chopped
- 1 piece carrot julienne
- ¼ cup scallions chopped
- 5 tablespoons oyster sauce
- 6 cups water
- ¼ cup Shaoxing cooking wine
- 3 tablespoons cooking oil
- 1/8 teaspoon ground black pepper
Add to Shopping List
Instructions
- Boil water in a wok. Put the chicken. Boil for 8 minutes.
- Add Knorr Chicken Cube in boiling water. Stir. Continue to boil chicken for 7 to 10 minutes more. Remove the chicken and let it cool down. Slice into thin pieces. Set aside.
- Add fresh noodles in the boiling broth that was used to tenderize the chicken. Cook in medium heat for 8 minutes or until broth is consumed. Arrange noodle in a colander and quickly wash with cold water to prevent it from sticking with each other. Set aside.
- Heat oil in a wok. Stir-fry the boiled chicken breast for 1 minute once the oil gets hot.
- Add scallions and mushroom. Continue to stir-fry for 3 minutes.
- Pour cooking wine into the wok. Cook for 2 minutes while stirring.
- Add Chinese chives and carrots. Stir-fry for 2 minutes more.
- Add the oyster sauce and ½ cup water. Stir.
- Put the fresh noodles back into the wok. Toss.
- Season with ground black pepper. Toss until all ingredients are well distributed.
- Transfer to a serving plate. Serve.
Nutrition Information
Show Details
Calories
578kcal
(29%)
Carbohydrates
83g
(28%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
2295mg
(96%)
Potassium
314mg
(9%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
2950IU
(59%)
Vitamin C
6.9mg
(8%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 83g | 28% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 2295mg | 96% |
| Potassium | 314mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 2950IU | 59% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
Asian, Chinese
4.9
(213 reviews)
