Longganisa Pasta
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Prep Time
10 mins
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Cook Time
10 mins
-
Servings
4 people
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Calories
710 kcal
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Course
Main Course
-
Cuisine
Italian
Longganisa Pasta
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Penne pasta with sweet sausage
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Ingredients
- 6 CDO Skinless Longganisa cooked
- 1 lb. penne pasta cooked
- 1 lb. tomato sauce
- 1 onion chopped
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- ½ cup cheddar cheese grated
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan. Sauté onion and garlic until the onion softens.
- Pour the tomato sauce into the pan. Let boil.
- Add Italian seasoning and red pepper flakes. Cover and continue cooking in low heat for 15 minutes.
- Thicken the sauce by adding tomato paste and then put the cooked penne pasta into the pan. Toss. Cook for 1 minute.
- Slice the longganisa into half and add these into the pan. Toss.
- Season with salt and ground black pepper. Add cheddar cheese.
- Transfer to a serving plate. Serve warm. Share and enjoy!
Nutrition Information
Show Details
Calories
710kcal
(36%)
Carbohydrates
96g
(32%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
863mg
(36%)
Potassium
776mg
(22%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
762IU
(15%)
Vitamin C
12mg
(13%)
Calcium
164mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 710 kcal
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 96g | 32% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 863mg | 36% |
| Potassium | 776mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 12mg | 13% |
| Calcium | 164mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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