Longhorn Steakhouse Mushroom Bisque
Longhorn Steakhouse Mushroom Bisque is a creamy soup blending white button and baby portobello mushrooms sautéed with onions and garlic. Cooked with chicken broth and pureed to a smooth texture, it's enriched with heavy cream and finished with truffle oil. The bisque offers a velvety mouthfeel with earthy mushroom flavor complemented by a hint of truffle and a garnish of sour cream for added richness.
Ingredients
- 2 tablespoons butter
- 1/2 cup onion white, chopped
- 4 ounces white button mushrooms sliced
- 4 ounces portobello mushrooms sliced, baby
- 1/2 teaspoon salt
- 1 teaspoon garlic chopped
- 2 cups chicken broth low-sodium
- 1 cup heavy cream
- 1 1/2 teaspoons truffle oil
- sour cream to serve
Instructions
- Melt the butter in a medium-sized skillet over medium heat. Add the onions and mushrooms, season with salt, and sauté until the onions have become translucent and the mushrooms have released their water. Add the garlic and sauté for 1 to 2 minutes.
- Transfer the onions and mushrooms to a medium-sized saucepan over medium heat. Add the chicken broth and cook until heated through.
- Use an immersion blender or food processor to process the soup until the mushrooms are very finely chopped.
- Add the heavy cream and heat until the soup is warm. Add the truffle oil just before serving.
- To serve, ladle the soup into bowls and drizzle with sour cream.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 269mg | 11% |
| Potassium | 245mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.