Longhorn Steakhouse Mushroom Bisque
User Reviews
5
Longhorn Steakhouse Mushroom Bisque
Description
This bisque starts by sautéing sliced white button and baby portobello mushrooms with chopped white onion and garlic in butter until softened and aromatic. The combination of mushroom varieties adds depth to the flavor, while seasoning with salt enhances the savory notes. The mixture is then simmered in low-sodium chicken broth to concentrate the mushroom essence.
Pureeing the soup with an immersion blender or food processor creates a creamy, fine texture without the need for flour or roux. Heavy cream is stirred in to enrich and smooth the bisque, balancing the earthy mushroom flavors. Just before serving, truffle oil is added, imparting a subtle, luxurious aroma typical of truffle.
To serve, the bisque is ladled into bowls and garnished with a drizzle or dollop of sour cream, complementing the richness and adding a slight tang. The resulting mushroom bisque is reasonably simple yet delivers a pleasant, creamy mushroom flavor without heaviness.
Ingredients
- 2 tablespoons butter
- 1/2 cup onion white, chopped
- 4 ounces white button mushrooms sliced
- 4 ounces portobello mushrooms sliced, baby
- 1/2 teaspoon salt
- 1 teaspoon garlic chopped
- 2 cups chicken broth low-sodium
- 1 cup heavy cream
- 1 1/2 teaspoons truffle oil
- sour cream to serve
Instructions
- Melt the butter in a medium-sized skillet over medium heat. Add the onions and mushrooms, season with salt, and sauté until the onions have become translucent and the mushrooms have released their water. Add the garlic and sauté for 1 to 2 minutes.
- Transfer the onions and mushrooms to a medium-sized saucepan over medium heat. Add the chicken broth and cook until heated through.
- Use an immersion blender or food processor to process the soup until the mushrooms are very finely chopped.
- Add the heavy cream and heat until the soup is warm. Add the truffle oil just before serving.
- To serve, ladle the soup into bowls and drizzle with sour cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 269mg | 11% |
| Potassium | 245mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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