5.0 from 3 votes
Longhorn Stuffed Mushrooms
Get ready to elevate your appetizer game with Longhorn Stuffed Mushrooms—where comfort meets gourmet flair!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 408 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz white button mushrooms stems removed and cleaned
- 1/3 cup breadcrumbs
- 3 tablespoons butter melted
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 2/3 cups White Cheddar Cheese grated
- 4 tablespoons butter
- 1 clove garlic minced
- 1 tablespoon all-purpose flour
- 1 1/3 cups half-and-half cream
- 2/3 cup Parmesan Cheese grated
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Clean mushrooms and dry with a paper towel and remove stems. Set caps aside.
- In a bowl, mix breadcrumbs, melted butter, salt, and pepper until thoroughly incorporated. Set aside.
- In a skillet over medium heat, melt 4 tablespoons butter and add minced garlic until fragrant. Add flour and whisk; cook until it turns golden. Stir the mixture while gradually adding half-and-half and Parmesan cheese until the sauce thickens.
- Pour half of the Alfredo sauce into the bottom of the baking dish. Next, place mushroom caps on top, add the remaining sauce, and then the white cheddar cheese.
- Top with breadcrumb mixture and bake for 10 minutes. Set the oven to broil and broil until golden brown. Garnish with fresh parsley.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
12g
(4%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
682mg
(28%)
Potassium
376mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1010IU
(20%)
Vitamin C
2mg
(2%)
Calcium
396mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 682mg | 28% |
| Potassium | 376mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 396mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.