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Longsilog Recipe

Filipino sweet sausage with garlic fried rice and fried egg. This complete meal is perfect for breakfast.

Prep Time
5 mins
Additional Time
30 mins
Servings: 4 people
Calories: 978 kcal
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 1/2 lb. skinless longanisa
  • 2 pieces eggs
  • 4 cups rice leftover
  • 5 cloves garlic crushed
  • 1/2 cup water
  • 4 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.
  2. Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).
  3. Pour-in water. Let boil. Continue boiling until the water evaporates. Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.
  4. Using the remaining oil, cook garlic until it starts to turn light brown.
  5. Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.
  6. Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.
  7. Share and enjoy!

Nutrition Information

Calories 978kcal (49%) Carbohydrates 149g (50%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 43mg (14%) Sodium 373mg (16%) Potassium 369mg (11%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 46IU (1%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 978

% Daily Value*

Calories 978kcal 49%
Carbohydrates 149g 50%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 373mg 16%
Potassium 369mg 8%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 46IU 1%
Vitamin C 2mg 2%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.