Longsilog Recipe
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Longsilog Recipe
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Filipino sweet sausage with garlic fried rice and fried egg. This complete meal is perfect for breakfast.
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Ingredients
- 1/2 lb. skinless longanisa
- 2 pieces eggs
- 4 cups rice leftover
- 5 cloves garlic crushed
- 1/2 cup water
- 4 tablespoons cooking oil
- Salt and ground black pepper to taste
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Instructions
- Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.
- Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).
- Pour-in water. Let boil. Continue boiling until the water evaporates. Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.
- Using the remaining oil, cook garlic until it starts to turn light brown.
- Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.
- Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.
- Share and enjoy!
Nutrition Information
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Calories
978kcal
(49%)
Carbohydrates
149g
(50%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
373mg
(16%)
Potassium
369mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 978 kcal
% Daily Value*
| Calories | 978kcal | 49% |
| Carbohydrates | 149g | 50% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 373mg | 16% |
| Potassium | 369mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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