4.5 from 6 votes
Loslos
Loslos made of baby back ribs simmered in adobo marinade until tender, dredged in flour, and then deep-fried, until golden and crisp. Delicious as main dish or appetizer! Loslos are easy to make and delicious as an appetizer or main dish. Golden, crunchy, and bursting with adobo flavors, these pork ribs are sure to be a crowd-pleaser.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 518 kcal
Course:
Main Course , Appetizer
Cuisine:
Filipino
Ingredients
- 3 pounds baby back ribs, cut into individual ribs
- 1 cup vinegar
- ½ cup soy sauce
- 1 cup water
- 1 head garlic, peeled and minced
- 2 bay leaves
- 1 teaspoon peppercorns, cracked
- 1 cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 eggs
- canola oil for deep-frying
Instructions
- In a pot over medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves, and peppercorns. Bring to a boil, uncovered and without stirring, for about 5 minutes.
- Lower heat, cover, and continue to cook for about 40-50 minutes or until ribs are tender but not falling apart.
- Drain ribs, discarding liquid and aromatics. Allow to cool.
- In a shallow dish, combine flour, salt, and pepper.
- In a bowl, beat eggs until foamy.
- Lightly dredge rib pieces in flour, dip in beaten eggs, and then dredge again in flour to fully coat.
- In a pan over medium heat, heat about 2-inches deep of oil. Add ribs in batches and deep-fry, turning on sides as needed, for about 4 to 5 minutes or until golden and crisp.
- Remove from pan and drain on paper towels. Serve hot.
Cup of Yum
Notes
- If you prefer smaller pieces, have the butcher cut through the bones.
- To keep from drying out, cook the ribs in the adobo mixture until tender but not falling apart as they will continue to cook when deep-fried.
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
19g
(6%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
1434mg
(60%)
Potassium
477mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 1434mg | 60% |
| Potassium | 477mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.