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Louisiana Creole Coleslaw
Filled with Louisiana spices, this creole coleslaw adds the perfect crunch to your pulled pork recipes or served on the side.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 29 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons white vinegar
- ½ tablespoon Creole or Dijon mustard
- ½ teaspoon creole seasoning
- 2 16- ounce bags coleslaw salad mix
- 1 small onion sliced
- 2 green onions thinly sliced
- 1 cup shredded carrots
Instructions
- In a large bowl, combine the mayonnaise, vinegar, Creole mustard, and seasoning.
- To the dressing, add the coleslaw mix, onions, and carrots. Toss to coat the slaw with the dressing and refrigerate until ready to serve.
Cup of Yum
Notes
- Be sure to add dressing slowly because cabbage size and salad mix bag size will vary. For this reason, I suggest you double your dressing batch and keep extras in the fridge.
Nutrition Information
Serving
1 serving
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
73mg
(3%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2255IU
(45%)
Vitamin C
21mg
(23%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 29
% Daily Value*
| Serving | 1 serving | |
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 73mg | 3% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2255IU | 45% |
| Vitamin C | 21mg | 23% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.