Louisiana Creole Coleslaw
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Louisiana Creole Coleslaw
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Filled with Louisiana spices, this creole coleslaw adds the perfect crunch to your pulled pork recipes or served on the side.
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Ingredients
- ¼ cup mayonnaise
- 2 tablespoons white vinegar
- ½ tablespoon Creole or Dijon mustard
- ½ teaspoon creole seasoning
- 2 16- ounce bags coleslaw salad mix
- 1 small onion sliced
- 2 green onions thinly sliced
- 1 cup shredded carrots
Instructions
- In a large bowl, combine the mayonnaise, vinegar, Creole mustard, and seasoning.
- To the dressing, add the coleslaw mix, onions, and carrots. Toss to coat the slaw with the dressing and refrigerate until ready to serve.
Notes
- Be sure to add dressing slowly because cabbage size and salad mix bag size will vary. For this reason, I suggest you double your dressing batch and keep extras in the fridge.
Nutrition Information
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Serving
1 serving
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
73mg
(3%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2255IU
(45%)
Vitamin C
21mg
(23%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 73mg | 3% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2255IU | 45% |
| Vitamin C | 21mg | 23% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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